“Strictly speaking only one type of book has proliferated happiness on Earth”, stated the English writer Joseph Conrad: “the cookbook”. An opinion that was also shared by hotel proprietor Egon Steigenberger, whose life-long wish was to publish his own cookery book together with his top chefs de cuisine. The Steigenberger Cookery Book now pays tribute to the passionate gourmet and hotelier: it is issued in his memory by his wife Anne-Marie and daughters Claudia, Bettina and Christine Steigenberger.
The cookbook gives one a first-time insight into the world of gourmet-class Steigenberger cuisine created beyond the kitchen door. Developed with much enthusiasm and love of detail by Steigenberger chefs de cuisine, the numerous recipes range from simple and delicious to genuine epicurean challenges. Christine Steigenberger and Mike Meyer-Ditandy, both ambitious hobby chefs, take you step-by-step through the preparation of the recipes.
And as if serving an “amuse gueule”, the publishers divulge their favourite family recipes. The culinary diversity extends from Swabian potato soup by the Michelin Star rated Thomas Heilemann to an Arabian tabuouleh from the Steigenberger Golf Resort El Gouna in Egypt. Delectably illustrated and superbly designed the cookbook leads one to new realms of culinary pleasure.
Appetizing?
Then order your Steigenberger Cookery Book at only 24 € plus shipping cost right
